Meatloaf recipe with Stove Top stuffing

As a busy mom, I’m always on the lookout for quick and delicious recipes. This meatloaf is a fun twist on the classic, using lean ground beef and Stove Top stuffing for a moist, flavorful meal. Ready in under an hour, it’s perfect for those busy weeknights.

This recipe is flexible—you can use either ground beef or turkey, and the Stove Top stuffing adds a savory touch. Plus, baking it in a bundt pan gives it an attractive presentation.

Whether you’re serving it for a cozy family dinner or a gathering, this meatloaf is sure to become a crowd-pleaser. Let’s dive into how to make this tasty, savory twist!

👉🏻 Don’t forget to read our last article on The Italian Meatloaf Recipe.

Why This Stove Top Stuffing Meatloaf is a Game-Changer

Looking for a simple, family-friendly classic meatloaf recipe? This Stove Top Stuffing meatloaf is your answer. It’s a comfort food winner for quick weeknight dinners and budget meals.

Perfect for Quick Weeknight Dinners

This recipe requires just four main ingredients: ground beef, Stove Top stuffing mix, onion soup mix, and a few pantry staples. Prep time is only 10 minutes, and baking takes about an hour. In no time, you’ll have a delicious, homemade meatloaf ready to enjoy.

Budget-Friendly Comfort Food

Meatloaf is both affordable and satisfying. This version with Stove Top Stuffing adds a tasty twist. The stuffing and onion soup mix make the ground beef moist and full of flavor. It’s an easy, budget-friendly option for a comforting meal.

Family-Favorite Recipe

Kids and adults alike will love this comforting meatloaf. Plus, you can personalize it with your family’s favorite mix-ins and toppings, making it a go-to dish in your home.

Essential Ingredients for Your Savory Meatloaf

Making a delicious homemade meatloaf starts with the right ingredients. Ground beef is the star, but the secret is the Stove Top stuffing mix. It keeps the meatloaf moist with breadcrumbs and adds a tasty herbal flavor.

To make this tasty dish, you’ll need:

• 1 1/2 pounds of ground beef, preferably with an 85/15 lean-to-fat ratio
• 1 box (6 ounces) of Stove Top Savory Herb stuffing mix
• 2 eggs, beaten
• 1/2 cup of milk
• 1/3 cup of ketchup
• 2 tablespoons of brown sugar
• 1/2 teaspoon each of garlic powder, onion powder, and salt

This homemade meatloaf comes together quickly, with the stuffing mix binding everything together while adding a delicious herbal taste. You can even try different Stove Top flavors like Cornbread or Chicken. For extra nutrition, consider adding chopped veggies like bell peppers or carrots.

👉🏻 For inspiration watch this videos on 3 Secrets to make the Best Meatloaf Recipe ever.

Meatloaf Recipe Using Stove Top Stuffing – Step-by-Step Guide

Making a tasty meatloaf with Stove Top stuffing is simple. Follow this guide to make a moist and savory meatloaf your family will love.

Preparing the Meat Mixture

First, preheat your oven to 350°F. In a large bowl, combine 2 pounds of lean ground beef (80/20 fat ratio), one packet of brown gravy mix, ¾ cup of cold water, and 2 large beaten eggs. Mix everything together until well combined.

Next, prepare the Stove Top stuffing according to the package instructions. Let it cool slightly before mixing it into the meat mixture. This will add great flavor to your meatloaf.

Shaping and Baking Tips

Grease a Bundt pan with non-stick spray or butter. Press the meat mixture evenly into the pan, shaping it into an oval form. This shape helps the meatloaf cook more evenly.

Place the pan in the oven and bake for 45-55 minutes. The meatloaf is done when it reaches an internal temperature of 160°F. For the last 15 minutes of baking, brush the top with a glaze made of ketchup, brown sugar, and vinegar. This will give the meatloaf a flavorful, caramelized crust.

Adding the Perfect Glaze

To make the glaze, mix ½ cup of ketchup, 2 tablespoons of brown sugar, and 1 tablespoon of apple cider vinegar in a bowl. Brush this glaze on top of the meatloaf during the final 15 minutes of baking. It will create a delicious, caramelized crust on top.

By following these steps, you’ll achieve a moist and flavorful meatloaf. Serve it with mashed potatoes and gravy for a comforting meal.

The Secret to Moist and Flavorful Results

Creating a moist and flavorful homemade meatloaf is every home cook’s goal. The key to this tasty stuffing meatloaf lies in a few simple techniques that make all the difference.

First, avoid overmixing the ingredients. Gently mix the ground beef, Stove Top stuffing mix, eggs, and seasonings. Overmixing can result in a dry, dense meatloaf. Handle the mixture with care.

When shaping the meatloaf, press the mixture together firmly, but don’t squeeze it too tightly. This helps retain moisture and juiciness while baking. Let the meatloaf rest for 10 minutes before slicing to ensure each bite is tender and full of flavor.

The Stove Top stuffing mix is the secret ingredient. It adds a savory flavor and absorbs the meat’s juices, making the meatloaf tender and full of flavor.

The combination of Stove Top stuffing and onion soup mix creates a perfect flavor blend. The stuffing adds a cozy, homey taste, while the onion soup mix enhances the dish with subtle depth.

By following these easy techniques and using the power of Stove Top stuffing, you can create a moist, flavorful meatloaf that your family and friends will love. Enjoy this comforting homemade classic with every bite!

Nutrition Information and Serving Size

Craving a comforting and satisfying family dinner? This Stove Top Stuffing Meatloaf is a winner. Here’s the nutritional breakdown and serving sizes to help you enjoy this comfort food in a balanced way.

Caloric Content and Macronutrients

Each serving (1/4 of the recipe) contains 514 calories. It also offers a good balance of macronutrients: 28g of protein, 19g of fat, and 13g of carbs. The meatloaf has 7g of saturated fat, 360mg of sodium, and 11g of sugar.

Portion Control Guidelines

This recipe serves 4 people, so each portion is a hearty 1/4 of the entire meatloaf.

For a well-balanced meal, consider pairing a slice of this comforting meatloaf with a side of roasted vegetables or a fresh salad.

If you’re watching your caloric intake, you can divide the meatloaf into 6 servings, resulting in a 342-calorie portion per serving.

Storage and Leftovers Guide

Enjoying homemade meatloaf doesn’t have to stop after one meal. With the right storage, you can savor it for days to come. Here’s how to keep your meatloaf fresh for future meals.

Short-Term Storage

For short-term storage, place leftover meatloaf in an airtight container and refrigerate it. It will stay fresh for up to 4 days, so you can enjoy it later as a quick and tasty dinner.

Long-Term Storage

If you want to store your meatloaf for a longer period, the freezer is your best option. Allow the meatloaf to cool, then slice it. Wrap each piece in plastic wrap and foil to keep it fresh. Stored this way, it can last for up to 2 months.

Reheating Instructions

To reheat frozen meatloaf, thaw it in the fridge overnight. Then, reheat it in a 325°F oven, covered, for 20-25 minutes or until warmed through. This will bring it back to its delicious, savory state.

Storage Method Overview

Storage Method	Duration	Reheating Instructions
Refrigerator	Up to 4 days	Reheat in a 325°F oven, covered with foil, for 20-25 minutes or until warmed through.
Freezer	Up to 2 months	Thaw overnight in the refrigerator, then reheat in a 325°F oven, covered with foil, for 20-25 minutes or until warmed through.

With these storage tips, you can enjoy homemade meatloaf long after your first family dinner. Leftovers are just as tasty and perfect for busy nights or whenever you have a craving for this comforting dish.

Creative Ways to Serve Your Meatloaf

While serving your classic meatloaf with Stove Top Stuffing is simple, there are plenty of creative ways to make your family dinner extra special. Here are some fun ideas to impress your guests and elevate your meatloaf experience.

Delicious Side Dish Pairings

Mashed potatoes and gravy are classic sides for meatloaf, but why not try something different? Here are some great side options that pair perfectly with your Stove Top Stuffing meatloaf:

• Roasted garlic mashed potatoes
• Buttery green beans or roasted asparagus
• Creamy mac and cheese
• Fresh garden salad with a tangy vinaigrette
• Buttered corn on the cob
• Crispy roasted sweet potato wedges

Unique Presentation Ideas

For a fun and unique presentation, bake your meatloaf in a Bundt pan. After baking, fill the center with mashed potatoes and gravy to create a show-stopping dish. Alternatively, slice your meatloaf and layer it with mashed potatoes or other sides for a creative twist.

Leftover Meatloaf Ideas

Leftover meatloaf makes for an amazing lunch option. Slice it up and make a tasty meatloaf sandwich by layering it on toasted bread or rolls with your favorite toppings. It’s a quick and satisfying meal that’s just as delicious as the original dinner!

Recipe Variations and Substitutions

I enjoy experimenting with different ingredients and flavors in my Stove Top stuffing meatloaf. While the traditional ground beef version is delicious, there are plenty of ways to switch things up!

Protein Alternatives

If you’re looking for a lighter option, swap the ground beef for ground turkey or chicken. Turkey meatloaf contains just 230 calories per serving, making it a healthier choice. For a vegetarian version, try using plant-based ground meat alternatives in place of the beef.

Flavor Variations

Experiment with different flavors of Stove Top stuffing to change up the taste. While the original flavor is classic, you can try using Savory Herb or Cornbread stuffing for a fresh twist. Adding shredded cheese to the meat mixture or topping the loaf before baking makes it extra cheesy and irresistible.

Veggie Add-ins

Boost the nutrition and texture of your meatloaf by adding finely chopped vegetables like mushrooms, bell peppers, or onions. These additions enhance the flavor without sacrificing the overall taste.

This Stove Top stuffing meatloaf is incredibly versatile. Whether you prefer a classic flavor or a fun variation, you have endless possibilities to explore. So get creative and have fun with this recipe!

Time-Saving Tips and Meal Prep Suggestions

This easy meatloaf recipe is perfect for busy weeknights. To make it even more convenient, here are some time-saving tips and meal prep suggestions that will help you enjoy homemade meatloaf whenever you need it.

Make-Ahead Instructions

Preparing the meatloaf mixture ahead of time is a great way to save time. You can refrigerate the mixture for up to 24 hours before baking. Simply mix the ingredients, shape the meatloaf, and store it in the fridge until you’re ready to bake. This makes weeknight dinners a breeze!

Freezing Guidelines

Consider baking a double batch and freezing individual portions for later. After baking and cooling the meatloaf, slice it into servings and wrap each one tightly. Store in the freezer for up to 2 months. To reheat, simply thaw overnight in the fridge and either bake or microwave until heated through.

FAQ

What are the key ingredients in this Stove Top stuffing meatloaf recipe?

The key ingredients include lean ground beef (or turkey), Stove Top stuffing mix, brown gravy mix, eggs, and water. The stuffing mix helps keep the meatloaf moist and flavorful, while the onion soup mix adds a savory touch.

How does this meatloaf recipe differ from a classic meatloaf?

Unlike traditional meatloaf recipes that use breadcrumbs, this one uses Stove Top stuffing mix. The stuffing adds both flavor and moisture, creating a unique twist on the classic meatloaf with the additional flavor from the onion soup mix.

Is this meatloaf recipe easy to prepare?

Yes, it’s incredibly easy to make! With just four main ingredients, the prep time is short, making it a great option for busy weeknights when you’re craving comfort food.

Can this meatloaf recipe be customized?

Absolutely! You can try different proteins like ground turkey or chicken, or even use various Stove Top stuffing flavors. You can also add finely chopped vegetables for extra flavor and nutrition.

How can I ensure a moist and flavorful meatloaf?

To keep your meatloaf moist, avoid overmixing the ingredients. Gently combine the mixture and shape the loaf firmly, but not too tightly. The Stove Top stuffing helps retain moisture, and the combination of stuffing and onion soup mix keeps the meatloaf flavorful.

How should I store and reheat leftover meatloaf?

Store leftover meatloaf in an airtight container in the fridge for up to 4 days, or freeze it for up to 2 months. To reheat, thaw it overnight in the fridge, then warm it in a 325°F oven, covered with foil, for 20-25 minutes or until heated through.

What are some serving suggestions for this meatloaf?

For a classic serving, pair the meatloaf with mashed potatoes and gravy. For a fun presentation, bake the meatloaf in a Bundt pan and fill the center with mashed potatoes and gravy. Green beans or a fresh salad also make great side dishes. Leftover meatloaf is perfect for making sandwiches for lunch the next day!