Lipton Onion Soup Meatloaf Recipe – Flavorful and Easy to Make

As a busy parent, I’m always on the lookout for recipes that are both delicious and easy to prepare. The Lipton Onion Soup Meatloaf recipe is a go-to favorite in my home. It not only satisfies my family’s cravings but also brings back fond memories of my grandmother’s cooking.

The key to this meatloaf’s incredible flavor is the Lipton Onion Soup Mix, which adds a savory depth to the ground beef. The result is a comforting, flavorful dish that’s quick to prepare—perfect for a weeknight dinner.

This Lipton Onion Soup Meatloaf Recipe is ideal for both seasoned cooks and beginners. With its perfect balance of sweet and savory flavors, it’s a crowd-pleaser that’s always tender, juicy, and sure to make your taste buds smile.

Why This Lipton Onion Soup Meatloaf RecipeStands Out

This classic meatloaf recipe featuring Lipton Onion Soup Mix has been a family favorite for decades. It’s the perfect comfort food that many households hold dear. Its simplicity and rich flavor make it a standout dish that’s sure to satisfy.

Traditional Family Recipe History

The origins of this classic meatloaf recipe trace back to the 1930s. Home cooks created it as an affordable and hearty meal to feed their families. Today, it remains a beloved staple in comfort food across the country.

Benefits of Using Lipton Onion Soup Mix

What truly elevates this meatloaf recipe is the use of Lipton Onion Soup Mix. The soup mix adds a deep, savory onion flavor, enriching the meatloaf and giving it a distinctive, complex taste that keeps everyone coming back for more.

What Makes It Special

This meatloaf recipe is special because it strikes the perfect balance. With the right combination of meat, breadcrumbs, and milk, it’s tender, juicy, and full of flavor. It’s a dish many Americans fondly remember and continue to enjoy.

Essential Ingredients for the Perfect Meatloaf

To make a truly delicious Lipton Onion Soup Meatloaf, you’ll need the following ingredients:

• Ground Beef (80-90% lean) – 1.5 lbs
• Lipton Onion Soup Mix – 1 packet
• Eggs – 2
• Breadcrumbs – 1 cup
• Milk – 1/2 cup
• Ketchup – 1/4 cup
• Worcestershire Sauce – 2 tbsp
• Chopped Onions – 1 cup
• Black Pepper – 1 tsp

The glaze, which is made from ketchup, vinegar, brown sugar, and seasonings, tops off the meatloaf and gives it a delicious, caramelized crust that adds an extra layer of sweetness.

Don’t forget to watch this on full dinner old-school meatloaf recipe.

Choosing the Right Ground Meat Blend

Creating the perfect Lipton Onion Soup Meatloaf begins with selecting the right ground meat blend. The right meat-to-fat ratio is essential for achieving a flavorful, moist, and tender meatloaf.

Best Meat-to-Fat Ratio

Finding the right balance between lean and fatty cuts is key to a successful meatloaf. A blend of 85/15 or 90/10 ground beef is ideal, as it provides enough fat to keep the meatloaf juicy while avoiding excess grease.

Using very lean ground beef can result in a dry, flavorless meatloaf. The fat in the meat plays an important role in maintaining moisture and enhancing the overall flavor of the dish.

Meat Blend Comparison

Meat Blend	Calories per 4-oz Serving	Saturated Fat	Protein
80/20 Ground Beef	350 cal	3.5g	28g
90/10 Ground Beef	225 cal	2g	30g
Ground Turkey	192 cal	1g	25g

Lipton Onion Soup Meatloaf Recipe

This Lipton Onion Soup Meatloaf recipe is a family favorite. It’s a savory, easy-to-make dish that everyone loves. Let’s dive into what makes it so delicious!

The secret to this tasty meatloaf lies in Lipton’s Onion Soup Mix. The mix infuses the ground meat with a rich, oniony flavor, making the meatloaf more savory and satisfying. Eggs, breadcrumbs, and ketchup add the perfect texture, creating a tender and juicy loaf.

A sweet and tangy glaze is applied halfway through the baking process. This glaze not only adds flavor but also gives the meatloaf a shiny, appetizing finish. After baking, allowing the meatloaf to rest for 10 minutes ensures it stays moist and makes slicing easier.

Recipe Details

Value
Rating	4.85 out of 5 (13 votes)
Serves	8
Calories per Serving	374 kcal
Prep Time	10 minutes
Cook Time	1 hour
Resting Time	10 minutes
Internal Temperature	160°F

This Lipton Onion Soup Meatloaf recipe is not only full of flavor, but it’s also easy to prepare, making it a comforting dinner option for any day of the week.

Secret Tips for a Moist and Tender Result

Achieving a moist and tender meatloaf is a common goal for many home cooks. With a few easy techniques, you can elevate your meatloaf and make it the star of the meal. Follow these simple tips to ensure your dish turns out perfectly every time.

Proper Mixing Techniques

One of the most important steps in making a tender meatloaf is avoiding overmixing. Overmixing the ingredients can result in a tough meatloaf. Instead, gently mix the ground beef, onion soup mix, breadcrumbs, eggs, and seasonings together. This will help evenly distribute the flavors without compromising the softness of the meatloaf.

Temperature Control Guidelines

Maintaining the right temperature is essential for a moist meatloaf. Preheat your oven to 350°F (175°C). To ensure your meatloaf is cooked through without drying out, use a meat thermometer. Aim for an internal temperature of 160°F (71°C) for beef or 165°F (74°C) for poultry. Once your meatloaf is done, let it rest for 10 minutes before slicing to retain the juices and enhance its tenderness.

By following these tips, you’ll create a meatloaf that is both moist and tender, leaving your family excited for every bite of this classic dish.

Creating the Perfect Meatloaf Glaze

Take your meatloaf with onion soup mix to the next level by adding a flavorful glaze. This topping enhances the dish with a savory-sweet crust that complements the meatloaf beautifully. Here’s how to make the perfect glaze:

The Glaze Secret

The secret to a great meatloaf glaze is a balance of sweet, tangy, and savory flavors. The combination of ketchup, white vinegar, Worcestershire sauce, brown sugar, garlic powder, onion powder, and black pepper will create a rich, caramelized crust.

How to Make the Glaze

1. In a small bowl, combine ½ cup of ketchup, 2 tablespoons of brown sugar, and 1.5 tablespoons of Worcestershire sauce.
2. Add a pinch of garlic powder, onion powder, and freshly ground black pepper to taste.
3. Spread the glaze over the top of the uncooked meatloaf, reserving a small amount to brush on during the final 20 minutes of baking.

The glaze will form a delicious crust as it bakes, locking in the juices and delivering a mouthwatering finish to your meatloaf with onion soup mix creation.

Customization Ideas

If you’re looking to try something different, feel free to swap out the ketchup for other ingredients like thick salsa, chili sauce, barbecue sauce, or tomato sauce. The possibilities are endless for customizing your comfort food glaze!

For the best results, apply the glaze halfway through the baking process. This allows the glaze to caramelize and create a flavorful crust. With a little creativity and these tips, your meatloaf with onion soup mix will be a hit at the dinner table!

Step-by-Step Baking Instructions

Creating the perfect baked meatloaf with this Lipton Onion Soup Meatloaf recipe is simple and straightforward. Follow these easy steps to make a delicious, easy-to-make meatloaf dinner your family will love.

Preparation Instructions

1. Preheat your oven to 350°F (175°C).
2. Shape the meatloaf mixture and place it in a lined baking dish or loaf pan.

Baking Time and Temperature

Bake the meatloaf for 45 minutes. Then, add the glaze and continue baking for another 15-20 minutes. The total cooking time will be around 1 to 1.5 hours. Use a meat thermometer to check that the internal temperature reaches 160°F (71°C) for beef or 165°F (74°C) for poultry.

Why Resting is Important

Once the meatloaf is done baking, let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring each slice remains moist and tender.

Perfect Side Dishes to Pair with Meatloaf

A classic meatloaf dinner becomes even better when paired with the right sides. Here are some fantastic side dish ideas to complement your Lipton Onion Soup Meatloaf and bring out its flavors.

Classic Comfort Side Dishes

• Mashed Potatoes – Creamy and comforting, a classic pairing with meatloaf.
• Roasted Vegetables (green beans, carrots, Brussels sprouts) – Colorful and flavorful additions to your plate.
• Steamed Broccoli – A fresh and healthy contrast to the rich meatloaf.

Creative Side Dish Options

Want to try something new? Here are some unique side dishes that will give your meal a special touch:

• Farro with Blistered Tomatoes and Pesto – A nutty, bright, and herbal flavor profile.
• Roasted Fennel Salad – Anise-like, caramelized, and fresh taste.
• Oven-Roasted Zucchini with Garlic and Parmesan – Savory, creamy, and lightly charred.

For a Complete Meal

Round out your meal with a warm, crusty bread side. Try a rosemary and Parmesan loaf or air fryer biscuits to soak up all the delicious flavors from the meatloaf.

Storage and Leftover Tips

This easy meatloaf dinner is a real winner because it makes fantastic leftovers. I always store leftover slices in an airtight container in the fridge for 3-4 days. You can also freeze them in freezer bags for up to 3 months.

When you’re ready to reheat, place the slices in a baking dish with a little water or broth. Cover with foil and warm at 250°F for about 20 minutes.

Leftover meatloaf is also delicious in sandwiches. It’s perfect with cheese, onions, and BBQ sauce on hearty bread—an amazing comfort food that works great for both dinner and lunch.

Whether you’re storing or reheating your Lipton Onion Soup Meatloaf leftovers, you’ll enjoy every bite. This classic recipe is loved by everyone in my family.

FAQ

What makes this Lipton Onion Soup Meatloaf Recipe stand out?

This meatloaf recipe is special because it’s simple to make and bursting with flavor. The Lipton Onion Soup Mix adds a rich, oniony taste, making it a family favorite since 1936.

What are the key ingredients in this meatloaf recipe?

The main ingredients are ground beef and Lipton Onion Soup Mix. You’ll also need eggs, breadcrumbs, milk, ketchup, Worcestershire sauce, and black pepper. The glaze is made with ketchup, vinegar, brown sugar, and seasonings.

What is the ideal meat blend for this meatloaf recipe?

The best blend for this recipe is ground beef with an 85/15 or 90/10 fat ratio, which provides great flavor and texture. For a leaner version, you can use ground turkey.

What are the secrets for achieving a moist and tender meatloaf?

To keep your meatloaf moist, don’t overmix the ingredients. Soak the breadcrumbs in milk first. Bake at 350°F and use a meat thermometer to ensure it reaches the proper temperature. Let the meatloaf rest for 10 minutes before slicing to lock in the juices.

How do you make the perfect meatloaf glaze?

The glaze is a delicious mix of ketchup, vinegar, Worcestershire sauce, brown sugar, garlic powder, onion powder, and black pepper. It gives the meatloaf a sweet and tangy finish. Apply it halfway through cooking to create a beautiful, flavorful crust.

What are some recommended side dishes for Lipton Onion Soup Meatloaf?

Great side options include mashed potatoes, roasted vegetables, green beans, or steamed broccoli. For something more unique, try farro with tomatoes and pesto, roasted fennel salad, or oven-roasted zucchini.

How can I store and reheat leftover meatloaf?

Store leftover meatloaf in an airtight container in the fridge for 3-4 days. You can also freeze individual slices for up to 3 months. To reheat, place the slices in a dish with a little water, cover, and heat at 250°F for 20 minutes. Alternatively, you can microwave them for a quicker option.