Ryans Meatloaf Recipe – A Timeless, Delicious Classic

I’ve always enjoyed cooking and experimenting with new recipes. One classic dish that never fails to impress is a perfectly made meatloaf. Ryans Meatloaf Recipe is known for its incredible flavor and timeless appeal.

Created by talented chef Ryan Pugh, this recipe combines ground beef, fresh herbs, and unique seasonings. The special glaze adds a delicious finishing touch. It’s a flavorful and easy-to-make dish that’s ready in just 25-35 minutes.

The Story Behind Ryans Famous Internet-Breaking Meatloaf

Ryan’s meatloaf recipe became an internet sensation after a video showcasing it went viral on Pinterest and Facebook. The professionally made video highlighted the simplicity and deliciousness of the dish, turning it into a favorite for many families across the United States. It became so popular, it was even dubbed an “internet-breaking” sensation.

The recipe’s charm lies in its comforting flavors and easy-to-follow instructions. The high-quality video production and Ryan’s charismatic presentation won over countless viewers, inspiring them to try making the dish at home. As a result, it quickly became a go-to dinner choice for families seeking a tasty meal.

What makes Ryan’s meatloaf stand out is the perfect blend of classic ingredients. The video guides viewers through the preparation, with Ryan offering helpful tips along the way. This has helped it become a staple in many homes, proving the lasting appeal of both the recipe and the power of social media.

As Ryan’s meatloaf continues to gain popularity, it has solidified its place as a beloved beef meatloaf recipe. It’s the top choice for a family dinner any day of the week. Its ability to engage and inspire home cooks has truly made it an internet phenomenon.

Essential Ingredients for the Perfect Meatloaf

Creating the ultimate meatloaf begins with selecting the right ingredients. As a seasoned home cook, I’ve learned that the key lies in the right mix of ground beef, binding agents, and seasonings. This combination delivers the classic, mouthwatering flavor meatloaf is known for.

Ground Beef Selection and Quality

The base of a great meatloaf starts with high-quality ground beef. For the best texture and juiciness, I opt for a mix of 80% lean and 20% fat. This combination ensures the meatloaf stays tender and flavorful. Even as far back as the late 1800s, quality ground beef has been a vital component for making a great meatloaf.

Binding Ingredients and Seasonings

To maintain the meatloaf’s shape, I use panko breadcrumbs and part-skim ricotta cheese. These ingredients help the meatloaf stay firm without becoming overly dense. A sprinkle of garlic salt and other spices enhances the flavor and brings the dish to life.

Special Sauce Components

No meatloaf is complete without a flavorful glaze or sauce. For my recipe, I combine ketchup and brown sugar for a perfect balance of sweet and tangy. The addition of shredded cheddar cheese gives the meatloaf a cheesy twist that takes it to the next level.

Don’t forget to watch this video on the ultimate meatloaf recipe!

Kitchen Tools and Equipment Needed

Making my tasty meatloaf recipe is simple, and you don’t need any fancy tools or equipment. With just a few basic items, you can easily prepare a classic, delicious meatloaf at home that everyone will love.

The essential tools you’ll need include:

• A large mixing bowl: For combining the ground beef, breadcrumbs, eggs, and seasonings.
• A loaf pan or baking dish: To shape and bake the meatloaf.
• A baking sheet: To place the loaf pan on in case of any drips or spills during baking.
• A meat thermometer: To ensure the meatloaf reaches the perfect internal temperature of 160°F (70°C).

Additionally, you’ll need an oven preheated to 400°F (200°C) to help bake the meatloaf to perfection. With these simple tools and your oven ready, you’re all set to make a delicious meatloaf that’s sure to impress everyone.

Item Breakdown

Item	Description
Mixing Bowl	Large bowl for combining the meatloaf ingredients.
Loaf Pan	For shaping and baking the meatloaf.
Baking Sheet	To place the loaf pan on during baking.
Meat Thermometer	To ensure the meatloaf reaches the correct internal temperature.
Oven	Preheated to 400°F (200°C) for baking the meatloaf.

With these straightforward tools and equipment, you’ll be well on your way to creating a delicious and easy meatloaf. It’s sure to become a family favorite!

Step-by-Step Guide to Ryan’s Meatloaf Recipe

Making the perfect meatloaf with a tasty glaze is an art, and Ryan has perfected it. Let’s explore how to make this delicious dish step by step.

Preparing the Meat Mixture

Start by mixing 1 pound of ground beef, 1/2 cup of panko breadcrumbs, 1 cup of ricotta cheese, 1 teaspoon of garlic salt, and 1/2 teaspoon of black pepper in a large bowl. Mix everything well, but don’t overdo it.

Forming and Shaping Techniques

Split the meat mixture into two parts. Shape each part into an oval, about 8 inches long and 4 inches wide. Place the meatloaves on a baking sheet lined with parchment paper.

Adding the Signature Glaze

In a small bowl, mix 1/4 cup of ketchup, 2 tablespoons of brown sugar, and 1 teaspoon of salt for the glaze. Spread the glaze all over the meatloaves.

Baking the Meatloaf

Bake the meatloaves at 350°F for 8-12 minutes. Then, add the glaze and bake for another 25-30 minutes. This will make the meatloaf with glaze perfect for impressing everyone.

Enjoy your meatloaf with glaze!

Perfect Temperature and Timing Guidelines

Cooking the perfect meatloaf is all about getting the temperature and timing right. For Ryan’s famous meatloaf recipe, preheat your oven to 400°F. Start by baking the meatloaf for 8-12 minutes, then add the signature glaze and bake for another 8-12 minutes.

Checking the Temperature

To check if your meatloaf is cooked, use a meat thermometer. It should reach at least 160°F for safety. Once it’s at this temperature, remove it from the oven. Let it rest for a few minutes before slicing and serving.

Prep & Cook Time

• Prep & Cook Time: 25-35 minutes
• Contains: Milk, Wheat
• Calories per Serving: 610

By following these guidelines, your meatloaf will be perfectly cooked. It will have a golden-brown crust and a juicy, flavorful inside. Get ready to wow your family and friends with Ryan’s meatloaf cooking tips!

Secret Tips for Making Ryan’s Meatloaf Recipe

Creating the perfect classic meatloaf is all about a few secret tips. These tricks can elevate your comfort food recipe. As a home cook, I’ve tried many techniques to make sure my meatloaf is moist, flavorful, and just right.

Moisture Control Methods

Keeping the right moisture balance is key to a juicy meatloaf. I add part-skim ricotta cheese to the mix. It helps hold everything together and keeps the meatloaf moist while it cooks.

Texture Enhancement Tricks

I also mix panko breadcrumbs with regular breadcrumbs for the best texture. The panko makes it light and airy, while the regular breadcrumbs keep it together. This trick gives you a meatloaf that’s tender inside and slightly crispy outside.

Lastly, I let the meatloaf rest for about 3 minutes after baking. This lets the juices spread evenly, making it even more flavorful and moist.

By using these secret tips, you can make the ultimate classic meatloaf. It’s a comforting dish that will impress your family and friends. Enjoy!

Delicious Side Dish Pairings

Planning a family dinner? Side dishes can make all the difference. From creamy mashed potatoes to flavorful roasted veggies, the right sides can enhance your meal. They add balance and make the dining experience satisfying. Here are some tasty options that will have everyone asking for more.

Comforting Classics

• Creamy Mashed Potatoes: These rich, buttery potatoes are a favorite. They pair perfectly with savory meatloaf.
• Macaroni and Cheese: A classic choice, mac and cheese is a must-have for family dinners.

Quick and Vibrant Veggies

• Garlic Green Beans: Ready in under 15 minutes, these green beans are quick and delicious.
• Creamed Spinach: This creamy, garlicky side is ready in 30 minutes. It’s a crowd-pleaser.

Baked Beans with a Twist

Ree’s Baked Beans: Add a unique twist to the classic side. They offer a perfect mix of sweetness and tanginess. Your family will love them.

Roasted Veggie Medleys

• Lemon Roasted Asparagus: Easy to make, this side highlights the fresh flavors of asparagus.
• Candied Carrots: Sweet and tangy, this recipe is hard to resist.
• Collard Greens with Smoked Turkey: These greens are packed with flavor from smoked meat. A Southern classic.
• Brussels Sprouts with Squash and Onions: This side is visually stunning and offers a delightful mix of flavors and textures.
• Cauliflower Gratin: A rich mix of cheese and veggies, this side is sure to please even the pickiest eaters.

With so many delicious options, you’ll find the perfect sides for your family’s favorite meatloaf. Create a memorable meal that everyone will love.

Variations and Customization Options

Ground beef is incredibly versatile, offering endless possibilities for adding your own twist to classic dishes. Whether you prefer to keep things traditional or explore new flavors, there’s always room for creativity.

Making a Leaner Meatloaf

If you’re looking for a leaner version of meatloaf, try using ground turkey instead of beef. You can also experiment with different herbs and spices like smoked paprika or Italian seasoning to introduce unique flavors. For a low-carb alternative, swap breadcrumbs with almond flour to reduce carbs while still maintaining a great texture.

Customizing Stuffed Peppers

Stuffed peppers are another dish with endless customization options. Mix ground beef with rice and vegetables for a hearty meal, or go for a Tex-Mex twist by adding black beans and cheese. The possibilities are only limited by your imagination!

Personalizing Burgers

Burgers are a great opportunity to get creative. Try different cheeses, toppings, and even buns to make your burger uniquely yours. For a healthier alternative, you can replace the traditional bun with a lettuce wrap or even a portobello mushroom cap.

No matter your dietary preferences or cravings, ground beef recipes can be easily adjusted to suit your tastes. Don’t be afraid to experiment with new flavors and ingredients—you might just discover your new favorite dish.

Recipe Types and Cooking Time

Recipe Type	Cooking Time Range	Ingredient Diversity
Casseroles, Burgers, Stuffed Peppers, Stir-Fry Bowls, Meatballs, Chili, Tacos, Sloppy Joes, Shepherd’s Pie, Taco Salad	40 minutes to 1 hour	Ground beef, black beans, rice, potatoes, cheese, bell peppers, poblanos, tomatoes, chipotle chiles, various vegetables

Conclusion

Ryan’s meatloaf recipe is a true classic in the world of comfort food. Loved by families across the United States, this dish demonstrates the enduring appeal of homemade recipes.

It perfectly blends simple ingredients to create flavors that make it a staple in many homes.

If you’re looking to establish a cherished family tradition or add a new favorite to your recipe collection, give Ryan’s meatloaf a try. It’s a dish that brings people together, celebrating our culinary heritage while creating lasting memories.

Food has the unique ability to connect us to our past and nourish our present. As you prepare and enjoy this recipe, take a moment to savor both the flavors and the tradition it represents. Ryan’s meatloaf is more than just a meal; it’s a symbol of warmth, comfort, and the joy of home-cooked food.

Share this recipe with your loved ones and let it become a cherished part of your own culinary legacy.

FAQ

What are the key ingredients in Ryan’s meatloaf recipe?

The main ingredients include 16 oz. ground beef, ½ cup panko breadcrumbs, and 2 oz. part-skim ricotta cheese. Other ingredients include garlic salt, ketchup, brown sugar, and 2 oz. shredded cheddar cheese for extra flavor.

What tools and equipment are needed to make Ryan’s meatloaf?

You’ll need mixing bowls, a baking tray, and an oven preheated to 400°F. This recipe is simple and requires minimal tools, making it great for cooks of all experience levels.

How long does it take to prepare and cook Ryan’s meatloaf?

Preparing Ryan’s meatloaf takes about 25-35 minutes. First, bake for 8-12 minutes. After adding the glaze, bake for an additional 8-12 minutes. Ensure it reaches an internal temperature of 160°F for food safety.

What are some recommended side dishes to serve with Ryan’s meatloaf?

For a classic pairing, serve with mashed potatoes, roasted garlic, and herb butter. Peas are also a great choice. For a low-carb option, consider serving with broccoli and red bell peppers.

How should leftovers be stored and reheated?

Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, bring it up to 165°F. You can use either the oven or microwave, adding a bit of moisture to prevent it from drying out.

What are the nutritional facts and dietary considerations for Ryan’s meatloaf?

Each serving contains approximately 600 calories, with 41g of protein and 36g of fat. It’s a good source of protein and can fit into a balanced diet. However, it contains milk and wheat, so it’s not suitable for those with dairy or gluten allergies.

Can the recipe be customized or varied?

Yes! You can use ground turkey as a leaner alternative. Feel free to experiment with different seasonings and herbs for a unique twist. For a low-carb version, replace the panko breadcrumbs with almond flour.